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Cooking and Recipe Forum
What's Hittin' the Grill or Smoker?
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<blockquote data-quote="stillhunter" data-source="post: 5734113" data-attributes="member: 120606"><p>I often just wing rubs, bbq sauces,brines and marinades. Just start w a typical base, add various seasonings/liquids and taste/add more of this or that till I like it. If it tastes good before the grill/smoker it will be fantastic when it's done.</p><p>Also I sometimes use other liquids besides water to soak wood,bark, chips for making the smoke.</p><p>Apple or other fruit juices, wines, and vinegar based BBQ sauce can add to the flavor of whatever wood/chips you are using and help give a moist smoke.</p><p></p><p> If you've never tried it Grape Vine has a wonderful smoke flavor.</p></blockquote><p></p>
[QUOTE="stillhunter, post: 5734113, member: 120606"] I often just wing rubs, bbq sauces,brines and marinades. Just start w a typical base, add various seasonings/liquids and taste/add more of this or that till I like it. If it tastes good before the grill/smoker it will be fantastic when it's done. Also I sometimes use other liquids besides water to soak wood,bark, chips for making the smoke. Apple or other fruit juices, wines, and vinegar based BBQ sauce can add to the flavor of whatever wood/chips you are using and help give a moist smoke. If you've never tried it Grape Vine has a wonderful smoke flavor. [/QUOTE]
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