What's Hittin' the Grill or Smoker?

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Got smoked deviled eggs, baked beans, and a 14# prime rib on the pit. If I can keep the guest at bay long enough, I'll snap a pic of the finished product. IMG_20170415_073825206_HDR.jpg

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I was able to get one pic of some sliced PR. I had to dodge multiple forks. Lol.

5 1/2 hrs at 200* with hickory. Pulled at 132* . So juciy and tender. Just the right amount of smoke. The smoked deviled eggs didn't last long enough to get a pic. They were plucked off the plate as fast as I could build them.
IMG_20170415_180101888.jpg
 
I was able to get one pic of some sliced PR. I had to dodge multiple forks. Lol.

5 1/2 hrs at 200* with hickory. Pulled at 132* . So juciy and tender. Just the right amount of smoke. The smoked deviled eggs didn't last long enough to get a pic. They were plucked off the plate as fast as I could build them.
View attachment 573039

That looks perfect!


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Those look fantastic @Biigg50!

I had to replace the regulator in my gas grill today. I figured I'd clean off the burners and discovered that the far mounting perches for both of the main burners had rusted away.

Rigged them up and cleaned everything up. The old regulator must have really been plugged up as my burners are burning much brighter now (replaced the regulator because it was leaking).

I do get frustrated with "stainless steel" grills that then have standard metal everywhere but on the external surfaces.

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Grilled some taters with peppers and onions for the weekend, with burgers and dogs on the little Weber smokey Joe. threw a few pecan pellets on the coals for a little smoke flavor.
 

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