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My saw is just an 18" Craftsman, I just put an Oregan (S62 I think) chain on it. I'll see how long I can make this one last, then work on perfecting my sharpening skills. Thank you for all the great advice.

Earache, thank you for the reply, very informative. To the rest, who said I was cutting dirt? That's one thing I pay alot of attention to, I never let my saw hit anything besides wood.

Are there any tricks to keeping a saw sharp? It seems like my saw goes dull really fast. It seems like I sharpen it, and 10 minutes later, it's cutting like crap again. The bar is getting plenty of oil, is there something else I need to look for? How do you know if your bar is in good...