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  1. M

    What's Hittin' the Grill or Smoker?

    5 hrs in. Looking and smelling good..
  2. M

    What's Hittin' the Grill or Smoker?

    Doing my first whole hog. 80# for my neighbors 50th. Injected with apple juice, onion powder, garlic powder, little red wine, and Cayenne pepper. Let her sit overnight on ice. Going on the pit at 7:30 this morning. Running 225-250 using cherry and little hickory.
  3. M

    What's Hittin' the Grill or Smoker?

    Looks good Any sliced pics?
  4. M

    What's Hittin' the Grill or Smoker?

    Oh boy... I'm in....
  5. M

    What's Hittin' the Grill or Smoker?

    Thanks. Was about 30#. And the thing wasn't close to full. Top rack only had a pan of the fat and trimmings from the brisket in it for the dogs. The rib box was empty.
  6. M

    What's Hittin' the Grill or Smoker?

    Broke in the new pit Monday. Dug out of the freezer, chicken legs, a whole chicken, pork belly and a brisket. Used cherry for the entire cook. Temps were very easy to control, and everything came out fantastic.
  7. M

    What's Hittin' the Grill or Smoker?

    I will definitely take a bunch of pictures. I've done quite a few on a spit, but this will be my first one on a smoker. Hopefully I don't ruin the neighbors party.. lol
  8. M

    What's Hittin' the Grill or Smoker?

    My smoker was delivered today. :barbecue:. Took her to the car wash to get rid of all the grease and grime from manufacturing. Let the sun dry her out for a couple hrs before spraying the inside with cooking spray. Started a small fire and gradually brought her up to 225-250 for a few hrs. I...
  9. M

    What's Hittin' the Grill or Smoker?

    Never smoked short ribs... looking at yours puts them on the "must do" list.
  10. M

    What's Hittin' the Grill or Smoker?

    No.. this is just for me to play with.. I'm sure there will be a few more party's in my future. Lol Wanted something big enough for a decent sized whole hog. Might look into hiring out for party's in a couple yrs when I start thinking about retirement.
  11. M

    What's Hittin' the Grill or Smoker?

    New smoker ordered. Should be here in a few weeks. My first stick burner. I've played with a couple standard flow offsets, but not a reverse flow smoker like this one.
  12. M

    What's Hittin' the Grill or Smoker?

    Those look perfect. Nice pull back on the bone.
  13. M

    What's Hittin' the Grill or Smoker?

    You've got me by a few yrs. 1982 for me. Love cured meat also. I cure whole chickens too. Changes the flavor quite a bit.
  14. M

    What's Hittin' the Grill or Smoker?

    We must have gone to different high schools together..
  15. M

    What's Hittin' the Grill or Smoker?

    Here's my process. Brine: for every gallon of water, 1/2c salt (I don't use table salt), 1/2 cup dark brown sugar. 1 tbsp of insta cure #1, also known as Prague powder #1. In a sauce pan, simmer 1/3rd cup of pickling spices in a cup of water for 20 min or so. Let cool, add to brine. I inject...
  16. M

    What's Hittin' the Grill or Smoker?

    I can't make enough of the stuff. I use the 3 muscles from the hind. Can't bring myself to make it out of backstraps.
  17. M

    Everything Egg!

    How many hrs of smoke total? I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days. Have you ever tried corn cob for bacon? Heard it's fantastic. Mite have to try some next yr.
  18. M

    Everything Egg!

    Looking good. Got some nice color forming. Finished my bacon last week. Did 62lbs total this yr. I was cutting it close this yr because of the warm weather, but got lucky and we got two weeks of cooler temps.
  19. M

    What's Hittin' the Grill or Smoker?

    Ribeyes looks delicious, but asparagus needs alot more bacon.:D
  20. M

    What's Hittin' the Grill or Smoker?

    I was able to get one pic of some sliced PR. I had to dodge multiple forks. Lol. 5 1/2 hrs at 200* with hickory. Pulled at 132* . So juciy and tender. Just the right amount of smoke. The smoked deviled eggs didn't last long enough to get a pic. They were plucked off the plate as fast as I...
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