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OK, I've seen these before and know they are a specialty tool but can someone explain why these are shaped differently than a conventional rake?

My thoughts exactly. Old splitters never die, they just get re-worked.

Lansdale huh? About 10 minutes down Rt 309 from me. Where exactly near Lansdale?

Pretty slick controlling there spidey :rock: Ignore the naysayers.

Money. Which would mean I had enough to do so........

Boy, I bet all you sub zero guys had schools closed right? :D

How about dressing for the conditions? Couldn't agree more. Don't all these buses have automatic chains? Oh, and see above.......

Down in SE PA but grew up right on lake Erie (I mean back-yard-look-out-the-window-and-watch-the-ships-on-the-horizon-property) so I know what real snow is. We got it a little later but we had tons more of it and it lasted longer. Rarely remember missing much school for snow and NEVER for...

Not sure, but this seems to be a phenomenon reserved to PA (which is where I live). This happens every time it snows OR rains (yes seems to be a year round thing). Same goes for the way they manage the school snow (and cold :dizzy:) days here. Closing school for low temps, WTF? Nation of...

Someone is currently hard at work fact checking................o_O

That is the only way to eat it (if it's steaks), a little salt and pepper and garlic powder. IMHO

Another tip is to get the hide off as quickly as possible. This does 3 things: 1. It's easier to skin when it's warm and rigor hasn't set 2. Rapidly cools the meat 3. Unless your butchering your own, makes the butcher happy (see #1) Some think that they need to leave the hide on to protect...

That and it almost looks like your cutter is too big, is it matched to the chain correctly?

Genius! Only problem is, how do you unchoke it with such a short grab and the end of the log still in the air up in the bed?

Must be the nature of the beast, mine does this as well. I did find that if I didn't prime it the problem is less pronounced, must be a flooding issue?

You have a shop so you must have some sort of cutting tool, correct? You must have a wood hauler, right? Burn pallets, like Cheese said.

There better be pictures once it starts. You know how we all like fabrication p 0 r n :D

Your now on the right track. Sounds like there is either something in the tank or the bowl (or carb) that is getting sucked into it as the fuel level drops, especially if it has one of those pick-ups that has a stem with a screen on it that protrudes into the tank. You said you added fuel and...

http://www.wpxi.com/news/news/local/emergency-crews-respond-accident-involving-tree-wa/nby5B/

I love that idea for a rotating fitting for the lift arm :cool: