Philbert
2017 Iowa GTG
- Thread starter hoskvarna
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Philbert
yeeeeouchhhhh!!!Got a 2152 in need of some parts. Tank assembly, base plate under the carb, filter base(piece between air filter and carb) and the top cover. If anyone that is coming to the GTG has anything, I'd be interested.
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Mark and I have been getting wood up for the GTG this morning. Some big Cottonwoods for race cants and Oak from the edges of fields. I ran every saw I own this morning....dropping and trimming, etc. Getting too soft in the hayfield, so will need to quit for today. I ran a ported 288XP that we acquired from Dodgegeeks and WOW, I like it!!!! Pictures will be along shortly.
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poor pup..dragging all that brush,,then didn't get enough to eat at dinner,,then had to work hard all afternoon.....................
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Biggest dawg I've seen on a saw. . .
Philbert
Philbert
Yep, poor, poor dawg/dog. She is some kind of abused, as most of you know!
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MillerModSaws
USE2COULDBESPONSER!
Hope I can make it boys. I was one of the idiots having fun in the rain last year. Lol.
hoskvarna
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Mike Gott
ArboristSite Guru
There was a few of us idiots playing in the rain if I remember right.... Manley, Hedgerow, you, myself is what I remember off the top of my head. Good times for sure!
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MillerModSaws
USE2COULDBESPONSER!
I got proof on Matt. Lol.
I ran two saws last year. My Mighty Mite and the MS880.
First time for large log for the 880. Got the carb adjusted.[emoji108]
First time for large log for the 880. Got the carb adjusted.[emoji108]
I hope to make it. Bucket list item. Vehicle trouble kept me from Tennessee last December. Fixed now, running well. I am on lookout for oem 064 cylinder if any one has one to bring. 1st GTG crossed fingers.
happysaws
Addicted to ArboristSite
Is there an entry fee?
No entry fee at all. We may ask for help with some breakfast items if you are here early for the grub.
If you are helping to cook the grub, I will be there for the grub. Nobody cooks a better breakfast than Ronaldo. His cooking skills are a product of years of experience coupled with the skill of a master.No entry fee at all. We may ask for help with some breakfast items if you are here early for the grub.
Thanks, but brother Mark actually has done more of the master cooking at these GTG's than I have.
Got a couple more logs up this morning to cut on. A tall Red Oak that was leaning out over a hay field and a blow down White Oak.
24 inch bar on the 371.
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Kinda cheating with that big tractor lol.
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