So what do I ask for, narrow kerf? I'm just used to wood working...narrow kerf blades really help on table saws etca nd are becoming the norm...seems like the same concept...why cut more wood and eat power when you can slice through a thin cut...
You are right that they are similar in concept to the narrow kerf circular saw blades. Also similar is that there are different blades for each. More space between the teeth means chips clear faster. On a 10 inch table saw, you might run a 12 tooth blade for rough cutting. On a larger chainsaw, you can run skip tooth chain (fewer cutters).
If you are cutting only hardwood or softwood on your table saw, you might use a blade ground at different angles. Same thing with chainsaw chains. Or you can choose a 'all purpose / combination' blade or chain.
The narrow kerf /low profile chains draw less power and cut slower. Thicker, heavier chains hold up better in heavier cutting, but require beefier saws.
You have to have a compatible bar. If the bar is thicker than the chain, it will bind. If the bar is designed for narrow kerf chain, standard width chain will not run right on it, and the bar will wear fast. The chain could also hang up on the sprocket cover, etc.
Your saw may already be running narrow kerf chain if it is electric or a smaller gas saw. The names get confusing between brands. There is narrow kerf chain, and narrow kerf chain that is also low profile. Look through the on-line catalogs for Stihl, Oregon, etc., or take your saw to a dealer that knows their stuff to ask.
Philbert