Deli-Style Roast Beef

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Being on the edge of the middle of the middle of nowhere – If you want to eat something good, you have to make it yourself.

I haven’t had a Roast Beef sandwich this good since I can remember. Lots of recipes out there, and heating up the oven to 500 degrees was new to me, but the results are very satisfying.

Now for the pictures --

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Here's one I did a while back. Cooked to med/rare, sliced thin and piled high, there's not much better for sandwiches.
Cooking at 500* takes some getting used to. Until I read Barbara Kafka's cookbook, it scared me.

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