I agree 100%.
I disagree 100%.
First of all, you couldn't get 7³/ft in my furnace using a sledge hammer... and considerin' I cut everything to 16-inches I'm doubtin' I've even managed to stuff 3³/ft in it more than handful of times.
Second, burn time (heatin' time) is entirely dependent on heat demand... no different than any wood-fired appliance. Yeah, if it's -20° and blowin' like hell outside I've seen 6 hour burn (heatin') times, but 8-12 is more the norm... and 15 or more ain't uncommon.
Third, the amount of heat goin' up the flue (you're talkin' combustion efficiency, not heatin' efficiency) is totally dependent on how ya' run it.
Forth, what is "dirty burning"?? The OP says his dad ain't cleaned the chimney in 15 years. How often are you cleanin' your heat exchanger??
Fifth, I ain't the only one, on this board alone, that has excellent results with a
"campfire-in-a-box unit"... it's total BS to claim your experience as an across-the-board fact with all of 'em, in all setups. I still say it's more about how the appliance is setup and operated, than it is the appliance itself... it-is-what-it-is.
See
Johnmn, I warned ya' about the magic.
Far more heat and longer burns from a firebox
half the size?? Think about that... think hard about that... using an appliance that's maybe, at best 15-20% (maybe, just maybe 25%) more combustion efficient if both are run correctly?? And remember, combustion efficiency has nothin' to do with heatin' efficiency... at least not in a linear way.
Magic I say... friggin' magic‼
See, the laws of physics can be bypassed with magic.
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