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Everything Egg!

Discussion in 'Cooking and Recipe Forum' started by svk, Jan 25, 2016.

  1. amberg

    amberg Addicted to ArboristSite

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    This is how I like to eat breakfast from start to finish. Fresh home cured bacon and eggs, toast and jelly.
     

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  2. amberg

    amberg Addicted to ArboristSite

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    Fresh ground sausage with scrambled eggs, potatoes, and English muffin.
     

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  3. amberg

    amberg Addicted to ArboristSite

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    This morning was home cured bacon with eggs, biscuits, and grape jelly.
     

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  4. amberg

    amberg Addicted to ArboristSite

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    Sunday morning breakfast, scrambled eggs with home cured bacon and English muffings and jam.
     

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  5. mybowtie

    mybowtie ArboristSite Operative

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    Did someone mention bacon?
     
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  6. amberg

    amberg Addicted to ArboristSite

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    I love bacon!! Need to make some more.
     
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  7. JimMorrison

    JimMorrison The wind blows em down and I cut em up

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    It's Easter! Once all the kids get done messing around, I will have large supply of good old hard boiled.:)
     
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  8. amberg

    amberg Addicted to ArboristSite

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    Some BB bacon with scrambled eggs and toast, makes a good breakfast.
     

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  9. amberg

    amberg Addicted to ArboristSite

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  10. mybowtie

    mybowtie ArboristSite Operative

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    Looking good. Got some nice color forming.

    Finished my bacon last week. Did 62lbs total this yr. I was cutting it close this yr because of the warm weather, but got lucky and we got two weeks of cooler temps.
     
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  11. amberg

    amberg Addicted to ArboristSite

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    Did the last smoke today, finally got enough smoke for the color that I like, did the taste test yesterday and it was great. now a couple more days rest in the fridge and then lets eat!!! :sweet:

    edit, cold smoke, no heat. using the 6" smoke tube with apple and pit masters pellets, for 3.5 to 4 hours per day, fridge at night, smoke in day.
     

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  12. mybowtie

    mybowtie ArboristSite Operative

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    How many hrs of smoke total?

    I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days.

    Have you ever tried corn cob for bacon?
    Heard it's fantastic. Mite have to try some next yr.
     
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  13. amberg

    amberg Addicted to ArboristSite

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    Total hours would be about 18 to 28 in a 7 day period. As I let the tubes burn until they are burned out. Apr. 3 to 4 1/2 hours. per day. I like to rest the meat for about 12 to 48 hours in the fridge between smokes to let the smoke settle. Per say! You know what I mean. Not quite like doing it in the old meat house with a fire in in the floor with green Hickory.
     
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  14. svk

    svk Firewood and Saw Collector

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    Looks fantastic! I'm definitely planning my eastern road trip through your neighborhood next year!
     
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  15. amberg

    amberg Addicted to ArboristSite

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    Pretty sure it will not last that long! :D
     
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  16. amberg

    amberg Addicted to ArboristSite

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    Does this help? It does make me hungry!!
     

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  17. amberg

    amberg Addicted to ArboristSite

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    Bacon and homemade pancakes this morning! With real maple syrup.

    Sorry no eggs! I wish there were.
     

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  18. amberg

    amberg Addicted to ArboristSite

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    Bacon and eggs this morning. Mmmm, pretty good!
     

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  19. svk

    svk Firewood and Saw Collector

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    I threw sweet peppers, onions, shredded grilled chicken in with egg whites, salsa, and cheese this morning. Topped with sliced avocado.
     
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  20. svk

    svk Firewood and Saw Collector

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    Did it up right to celebrate Father's Day.

    Chicken friend steaks, scrambled eggs, biscuits and gravy, hash browns, and English muffins.

    A very special day.
     
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