I get $225./cord, plus delivery.
To be truthful...I don't make much money considering...the work, the time, and money tied up. (Including buying logs. Between processed firewood, and 8' logs there is the equivalent of five 20 cord loads, and two more coming.)
Also note, I am retired, and do not do this for a living.
The SuperSplit fits what I'm doing, and cuts down on waist, but doesn't pay the bills other than equipment.
I wish I had the cash flow to hire someone to help for a month, to see how that would change the numbers.
I do one cord in four hours.
If two people did two cord in four hours, that's zero improvement. Still one cord per person in four hours.
Three cord/four hours would be an improvement.
Last year I did 1 3/4 cord in one day. And like Guswhit, I did nothing the next day, except hurt.
However, this year, I think I can do two cords a day. The difference is two cut tables and elimination of the staging table. 5,800 pounds per cord less lifting, and splitting on both sides of the SuperSplit, which so far is way more balanced throughout the neck and shoulders. One cord is not fast, but very little effort. Much of the effort now is focused in the knees, getting on/off the lift which has odd spaced steps, and stapling the netting to the pallets. Guess I'm getting old... I also spend a half hour or more at the end of the day cleaning up bark and saw chips so I can start good in the mornings. Someone on a job (as a carpenter) once said, "You make your own conditions." There can be a lot of truth to that. I like to keep it picked up each day. Just seems easier to do and is a welcome change of motion by clean up time.
As for machinery, I chose the Posch to palletize because of two issues I was having. Dumping in huge piles off the conveyor resulted in moldy wood. I tried stacking in racks to dry. It was labor intensive, really... and the racks were not holding up due to ground contact and rot. The Posch eliminated the labor (5,800 lbs/cord), and seems to be working very well. There is of course an added cost to seasoning.
I stopped along the road to look at a processor operation last fall. There was a one ton dump backed under the conveyor. A woman came out and we talked for a minute. I asked if they sold seasoned wood and her responses was, "Yes. The logs are one year old. We process into the truck and deliver."
That seems to be the most common approach for bulk firewood. To just call it seasoned.