World Greatest Peanut Butter Sandwich and moo-moo juice.
The Breakfast Thread - morning chow call, brunch n beyond! ~
- Thread starter Backyard Lumberjack
- Start date
Help Support Arborist Forum:
Maybe this goes on here, I don't know.
Anyway, just scored some organic milk to make my own cottage cheese with, and some organic cream to make butter with. Then I'm going to turn the butter into ghee. I've seen organic ghee sell for $8 for a little jar. Will be interesting to see how much I get for my $5 worth of cream.
That's going to be my Sunday morning project.
Anyway, just scored some organic milk to make my own cottage cheese with, and some organic cream to make butter with. Then I'm going to turn the butter into ghee. I've seen organic ghee sell for $8 for a little jar. Will be interesting to see how much I get for my $5 worth of cream.
That's going to be my Sunday morning project.
Well, that was easy. And kind of fun.
Used about 350ml (1/3 quart) of the cream to make the butter. Took about five-minutes of serious shaking to get to the butter stage. Drain off the buttermilk (which goes into today's banana bread), pour in a few ounces of ice water and shake for another thirty seconds, drain, and done. The ice water - it is said - forces out the last of the buttermilk from the ball of butter and condences the butter into a ball a bit better. Going to have to buy more cream to make enough butter to make it worthwhile to make ghee.
Making the cottage cheese is next, but I forgot to get cheesecloth. Back to the store.
The butter in the pic (beside the buttermilk) is about $4 worth. Not cheap, but it's organic and fresh and freaking good on toast.
Used about 350ml (1/3 quart) of the cream to make the butter. Took about five-minutes of serious shaking to get to the butter stage. Drain off the buttermilk (which goes into today's banana bread), pour in a few ounces of ice water and shake for another thirty seconds, drain, and done. The ice water - it is said - forces out the last of the buttermilk from the ball of butter and condences the butter into a ball a bit better. Going to have to buy more cream to make enough butter to make it worthwhile to make ghee.
Making the cottage cheese is next, but I forgot to get cheesecloth. Back to the store.
The butter in the pic (beside the buttermilk) is about $4 worth. Not cheap, but it's organic and fresh and freaking good on toast.
OMG, such a delightful repast!!!!Well, that was easy. And kind of fun.
Used about 350ml (1/3 quart) of the cream to make the butter. Took about five-minutes of serious shaking to get to the butter stage. Drain off the buttermilk (which goes into today's banana bread), pour in a few ounces of ice water and shake for another thirty seconds, drain, and done. The ice water - it is said - forces out the last of the buttermilk from the ball of butter and condences the butter into a ball a bit better. Going to have to buy more cream to make enough butter to make it worthwhile to make ghee.
Making the cottage cheese is next, but I forgot to get cheesecloth. Back to the store.
The butter in the pic (beside the buttermilk) is about $4 worth. Not cheap, but it's organic and fresh and freaking good on toast.
OMG, such a delightful repast!!!!
The cottage cheese will be later today. Going to make paneer too. The ghee might be tomorrow.
Just found out about rennet.
No more store cheese for me.
The cottage cheese will be later today. Going to make paneer too. The ghee might be tomorrow.
Just found out about rennet.
Rennet....probably what fueled your Pol forum posts
Paneer
Rennet....probably what fueled your Pol forum posts
Paneer
Organic paneer at that.
Excellent!
Have to admit, though, I prefer mine cold. For me all desserts are best when cold, including cookies, whch should be kept in the fridge.
each to their own, but actually... biologically speaking... all desserts are best when warm or warming... u see... it's a proven scientific fact. taste - flavors are converted to voltage by the tongue. it sends the signals to brain... ie ice cream. hard ice cream not quite as flavorful as that which has been say, on pie ala mode and melted, sofetened somewhat... ie, more volts!
Well, that was easy. And kind of fun.
Used about 350ml (1/3 quart) of the cream to make the butter. Took about five-minutes of serious shaking to get to the butter stage. Drain off the buttermilk (which goes into today's banana bread), pour in a few ounces of ice water and shake for another thirty seconds, drain, and done. The ice water - it is said - forces out the last of the buttermilk from the ball of butter and condences the butter into a ball a bit better. Going to have to buy more cream to make enough butter to make it worthwhile to make ghee.
Making the cottage cheese is next, but I forgot to get cheesecloth. Back to the store.
The butter in the pic (beside the buttermilk) is about $4 worth. Not cheap, but it's organic and fresh and freaking good on toast.
well... finally made it over here, was in the area in any event. pretty cool project. looks like it turned out great... appears u r quite the dailry chef! ~
enjoyed the foto essay, I have made homemade butta' before. well, once.
OMG, such a delightful repast!!!!
wondering - why all the
's? you dint like the butta' show?...
One slice of left over Domino's pizza, pineapple and ham, 3 cups of coffee. No pics needed, you can imagine. Off to the club for 2 miles on the elliptical, trying to get my knee to bend again, Joe.
Bacon, cheddar, miracle whip on toasted hamburger buns... out of eggs and sliced bread this morning
Pepper, onion, and cheddar omelette.
Bacon, cheddar, miracle whip on toasted hamburger buns... out of eggs and sliced bread this morning
MD: what do u call that kinda of sa-mmie?? a quickly whipped up... Miracle Sammy? lol
din't have breakfast per se this morning, but yesterday was quite a lil feast...
small bowl sliced peaches
some of blueberry muffin
turkey link sausage...
omelette: cheese, onion, scallions. very good!
hash brown potatoes
coffee - black
all in all... quite satisfying...
small bowl sliced peaches
some of blueberry muffin
turkey link sausage...
omelette: cheese, onion, scallions. very good!
hash brown potatoes
coffee - black
all in all... quite satisfying...
poboyMD: what do u call that kinda of sa-mmie?? a quickly whipped up... Miracle Sammy? lol
Well, that was easy. And kind of fun.
Used about 350ml (1/3 quart) of the cream to make the butter. Took about five-minutes of serious shaking to get to the butter stage. Drain off the buttermilk (which goes into today's banana bread), pour in a few ounces of ice water and shake for another thirty seconds, drain, and done. The ice water - it is said - forces out the last of the buttermilk from the ball of butter and condences the butter into a ball a bit better. Going to have to buy more cream to make enough butter to make it worthwhile to make ghee.
Making the cottage cheese is next, but I forgot to get cheesecloth. Back to the store.
The butter in the pic (beside the buttermilk) is about $4 worth. Not cheap, but it's organic and fresh and freaking good on toast.
very nice!!! there are many kinds of chefs... saucier chef, salad chef, tableside chef, pastry chef, baking chef, dessert chef, head chef, Master Chef... lots! I din know there was a dairy chef, too!
dairy chef: makes his own butta'... and related items.
Mid day bacon snack. Candied maple bourbon bacon bites
I
.png "Love :heart:")
cows. Going to make more Paneer cheese tomorrow. Easiest thing in the world, but you have to let is sit for a good three-hours to take shape. Too late to do it in time for dinner tonight.
