What's Hittin' the Grill or Smoker?

[srb08]

I did this Pastrami over the weekend. Total of 14 hrs cook time. Turned out very well.

 

[svk]

You smoking gurus make us regular "grilling" guys look like amateurs.

I have a bunch of venison chops in marinade to grill up on Wednesday for steak tacos.

 

[srb08]

You smoking gurus make us regular "grilling" guys look like amateurs.

I have a bunch of venison chops in marinade to grill up on Wednesday for steak tacos.

I know better than that. You cook some killer stuff.

 

[Biigg50]

Smoked some boneless chicken breast and had mashed potatoes and asparagus.


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[amberg]

I did this Pastrami over the weekend. Total of 14 hrs cook time. Turned out very well.
View attachment 566649

Damn't, I would love to get that in my slicer.

 

[Biigg50]

Did some St. Louis style ribs on the Traeger for lunch. The dogs will get plenty of bones.

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[svk]

 

[mybowtie]

Did some St. Louis style ribs on the Traeger for lunch. The dogs will get plenty of bones.

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Oh my, do those look yummy...

 

[amberg]

Venison burgers tonight on my brand new Smokey Joe charcoal burner. My first charcoal burn since the early eighty's.

 

[amberg]

Did some St. Louis style ribs on the Traeger for lunch. The dogs will get plenty of bones.

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Wow! I only need a half a rack!!

 

[mybowtie]

Venison burgers tonight on my brand new Smokey Joe charcoal burner. My first charcoal burn since the early eighty's.

Those look great. Congrats on the new smokey Joe.

Last time I used charcoal, it was on a old habachi grill.

Do you mix beef or pork fat with you venison? We used to, but for the past 20 yrs, I've been going with 100% venison.

 

[amberg]

Those look great. Congrats on the new smokey Joe.

Last time I used charcoal, it was on a old habachi grill.

Do you mix beef or pork fat with you venison? We used to, but for the past 20 yrs, I've been going with 100% venison.

Sometimes I do, this year we didn't mix anything with it. The above burgers were mixed with 20lbs. venison to 4 lbs. 80/20 hamberger, you do get more total lbs. that way.

 

[mybowtie]

Sometimes I do, this year we didn't mix anything with it. The above burgers were mixed with 20lbs. venison to 4 lbs. 80/20 hamberger, you do get more total lbs. that way.

Absolutely. Mixing venison with beef will definitely make it go farther. I just love the unmolested(lol) taste of venison burger. The key is you cannot cook it past med rare. Rare is even better. It just dries out to much if overcooked.

 

[amberg]

Tried some wings on the little guy Sat. Yummy!!

 

[svk]

Looks great Amberg, what did you season them with?

 

[amberg]

Looks great Amberg, what did you season them with?

Used some olive oil and Cabelas chicken rub on them, it is pretty good I think.

 

[amberg]

BBB been curing in the brine for 14 days, Going into the smoke now. And the end results,

Hmm hmm good!

 

[anlrolfe]

Last night i did what I call stir fry on the grill. Made my version or surf & turf. A few cheep steaks sliced thin after grilling veg and prawns. Mix it all together and add a little rice on the side and it was yummy.

 

[amberg]

Smoked up a yard buzzard quarters couple days ago, 6 more in the brine to do later today I hope.

 

[amberg]

Last night i did what I call stir fry on the grill. Made my version or surf & turf. A few cheep steaks sliced thin after grilling veg and prawns. Mix it all together and add a little rice on the side and it was yummy.
View attachment 572492 View attachment 572493 View attachment 572494

Super, Yummy yummy!!