I have been splitting my wood on and off for the last month. Don't have a whole lot left to go at this location. It's really just wood from 3 trees... 1 red oak, 1 black, and 1 beech. The red oak and beech were cut down in June of 05, and the black oak was cut down in Jan of this year. The logs have just been sitting around not doing much except for the last month or so. Would you guys say that this wood will be considered seasoned by the time burning season arrives? BTW, none of these pieces have been huge... biggest is maybe 20" diameter or less.