Anybody else use cast iron cookware? I love mine and cook cornbread, biscuits, roux, fried foods and most everything in it.
Check out what I found at a local flea market for cheap. Looks ancient but it's light, the lid fits tight and the inside was machined smooth...which to me is critical for good cast iron cookware. It is super smooth and seasons much easier. As far as I know, none of the cast iron cookware mfgrs are machining the cooking surfaces anymore.