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Thread: What you all having for Dinner

  1. 04-29-2012, 09:56 AM #1486
    logging22
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    Bacon. mmmmmmmmmmm
    Quote Originally Posted by DSS View Post
    I likes me a giant dirty midget from time to time.
    Quote Originally Posted by stihlaficionado View Post
    Ho crust is nasty
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  2. 04-29-2012, 03:48 PM #1487
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    Quote Originally Posted by logging22 View Post
    Bacon. mmmmmmmmmmm
    Bacon rep set brother!
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    Quote Originally Posted by mdavlee View Post
    It looks a little wrong but feels great.
    Quote Originally Posted by Bob Wright View Post
    4 in the back and 1 in the front
    Quote Originally Posted by angelo c View Post
    I just pick 'em up when they are cheap or easy...
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  3. 04-29-2012, 03:49 PM #1488
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    No ribeye tonight, had some pulled pork. Had a big breakfast and a big lunch, I am all set for the night.
    Quote Originally Posted by mdavlee View Post
    It looks a little wrong but feels great.
    Quote Originally Posted by Bob Wright View Post
    4 in the back and 1 in the front
    Quote Originally Posted by angelo c View Post
    I just pick 'em up when they are cheap or easy...
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  4. 04-29-2012, 06:11 PM #1489
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    I had some homemade soup.........mmmmmmmm good.
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    We do stock rebuilds as well.
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  5. 04-29-2012, 06:20 PM #1490
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    Salsa Verde chicken, rice and beans.
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  6. 04-29-2012, 06:46 PM #1491
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    The rabbit (wife) made some killer stuffed peppers. Rice and stuff and stuff and stuff. She says not giving up the top secret ingredients, so, anyhoo, it was wonderful.
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    Quote Originally Posted by DSS View Post
    I likes me a giant dirty midget from time to time.
    Quote Originally Posted by stihlaficionado View Post
    Ho crust is nasty
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  7. 04-29-2012, 06:46 PM #1492
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    Had a specialty of mine. Teriyaki tenderloin on the grill with grilled squash, mushrooms and onions. Rice a roni on the side. I love that brocolli cheddar stuff.
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  8. 04-30-2012, 09:47 AM #1493
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    How about lunch? Was actually supposed to be last night's dinner but my schedule got off.

    Local beef London Broil I marinated (olive oil, fresh squeezed lemon juice, basil, parsley, and steak seasoning) and the first asparagus of the season grilled.

    The asparagus is SPECTACULAR. Truly the best I have ever had, out of my garden or not. Normally I can only eat a limited amount of it, but this stuff the taste is not overwhelming like it usually is.

    If you don't count my labor over the years in the garden, that might be a $2.75 meal guessing at the propane, garden manure, etc. And folks say they can't afford to eat well and only fast food is affordable?
    Putting the fun in dysfunction.

    MS360 ∞ 372XP ∞ Fiskars Super Splitter

    We can't run away, if we stay here we can't shoot, so let's fix bayonets. We'll have the advantage of moving down the hill.
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  9. 04-30-2012, 09:53 AM #1494
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    Last night was a steelhead filet that I smoked wif some smashed taters that had sauteed garlic and some chives plus half an avocado.

    The fish came out AWESOME. The taters were just as awesome too.

    w00t!!
    lfnh and logging22 like this.
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  10. 04-30-2012, 07:17 PM #1495
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    Dang you guys eat good. Must not be loggers. I had hotdogs. No mustard.
    Quote Originally Posted by DSS View Post
    I likes me a giant dirty midget from time to time.
    Quote Originally Posted by stihlaficionado View Post
    Ho crust is nasty
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  11. 04-30-2012, 07:22 PM #1496
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    I'm too tired to cook. Pizza it is. $1400 check from my 5 hour tree. I think I can splurge
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  12. 05-01-2012, 04:45 AM #1497
    Dalmatian90
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    I'm too tired to cook. Pizza it is.
    Nothing wrong with that...I ended up grabbing a grinder for dinner last night.

    Now, for the Arborsite Foodies I thought this was an interesting article -- after all once you go black you never go...oh wait they're talking about a different kind of dark meat:
    Dark meat prices, demand, skyrocket - Norwich, CT - The Bulletin
    Putting the fun in dysfunction.

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    We can't run away, if we stay here we can't shoot, so let's fix bayonets. We'll have the advantage of moving down the hill.
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  13. 05-01-2012, 10:33 AM #1498
    J.W Younger
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    I never learned how to cook. Something outside on the grille usually beef of some kind, baked patatoes, corn on the cob etc. Humburgers yesterday, may do some beef ribs today. I've just been using hickory cause its free. May pick up some charcoal today when I go to wally world.
    Hickory seems to work and I suppose oak would too. I have a small garden but patatoes is the only thing ready now. Wifes disabled so if we eat a cooked meal I have to stumble my way tru it.
    Lighten up francis
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  14. 05-01-2012, 03:44 PM #1499
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    2 small Heath Bars, 1 rolling Rock, 2 small Twix bars, bowl of Tostidos

    Brown rice, squash, onions, zucchini stir fry
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  15. 05-01-2012, 05:00 PM #1500
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    High school baseball tonite, wont eat till later, if at all. Chit, im 215 lbs, i'm eating sumtin
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