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Thread: What you all having for Dinner

  1. 05-10-2012, 08:08 PM #1546
    REJ2
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    Zatarins red beans and rice, wishing it was frog legs and okra! July 1st season opener!
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  2. 05-11-2012, 11:19 AM #1547
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    not for tonight but 20lbs of pork butt for pulled pork on Sunday . It will take me the whole day Saturday to smoke it. So I will be up at dawn to start it.
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  3. 05-11-2012, 04:18 PM #1548
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    Everybody should be having steak tonight...

    ...'cuz it's STEAK NIGHT!!
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  4. 05-11-2012, 05:43 PM #1549
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    Sonic tonite, how many of ya all got a Sonic drive in? Is it just a middle midwest thing?
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  5. 05-11-2012, 06:31 PM #1550
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    I just finished some steak, roasted corn on the cob and a baked patatoe, not bad but the meat was tough. Hamburger I can do but the steaks need work.
    Lighten up francis
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  6. 05-11-2012, 08:05 PM #1551
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    First meal of this seasons home grown cauliflower. Broccoli has been on for two weeks now.
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    Grow more vegetables!


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  7. 05-11-2012, 08:10 PM #1552
    Ed Roland
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    Del_ pees on his veggies. Ask him.
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  8. 05-12-2012, 01:03 PM #1553
    Jumper
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    Quote Originally Posted by J.W Younger View Post
    I just finished some steak, roasted corn on the cob and a baked patatoe, not bad but the meat was tough. Hamburger I can do but the steaks need work.
    Marinate.
    Jumper

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  9. 05-12-2012, 01:08 PM #1554
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    Chicken breast prolly done in a tikka marsala sauce, rice, veg, salad.

    Sale today so bought the breasts, deboned and fileted them and am also making chicken soup in the crock pot with the bones and skin for work lunches, I freeze stuff and put it in the fridge's freezer at work,pull it out each morning to defrost and reheat in the micro come noon; there is chili,beef stew, bread and buns in the freezer there right now.... a lot cheaper and tastier than eating fast food or some slop off the lunch truck IMHO.
    Last edited by Jumper; 05-12-2012 at 01:15 PM.
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  10. 05-12-2012, 01:11 PM #1555
    Jumper
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    Quote Originally Posted by Del_ View Post
    First meal of this seasons home grown cauliflower. Broccoli has been on for two weeks now.
    You are lucky to be someplace warmer.....we had snow this past week, but the weather forecast is looking good....79F tomorrow and 81F Tuesday, so I am contemplating planting some of my garden tomorrow!
    Jumper

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  11. 05-12-2012, 03:07 PM #1556
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    Quote Originally Posted by Jumper View Post
    You are lucky to be someplace warmer.....we had snow this past week, but the weather forecast is looking good....79F tomorrow and 81F Tuesday, so I am contemplating planting some of my garden tomorrow!
    We had snow three weeks ago, but the was the last shot for this winter.

    Tonight: Lamb chops on the BBQ, she's doing them as we speak.

    Time for a beer.
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  12. 05-12-2012, 03:39 PM #1557
    J.W Younger
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    Quote Originally Posted by Jumper View Post
    Marinate.
    Yes, I had some beef ribs with chopped onions and mushrooms a baked patotoe and corn on the cob. Tossed em in the crock pot for a while then grilled. New to cookin here, but learnin.
    Lighten up francis
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  13. 05-13-2012, 04:51 PM #1558
    bootboy
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    Homemade lasagna and garlic bread.
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  14. 05-13-2012, 08:36 PM #1559
    Jumper
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    Homemade chicken veggie soup.Lots of leftovers for work lunches!
    Jumper

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  15. 05-14-2012, 06:31 PM #1560
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    Chicken in the crockpot tonight. Hit the spot!
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