Menu
Forums
New posts
Search forums
Terms and Rules
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Terms and Rules
Menu
Log in
Register
Install the app
Install
Forums
Tree Care Forums
Firewood, Heating and Wood Burning Equipment
anyone burn green wood exclusively?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Arborist Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="volks-man" data-source="post: 1300850" data-attributes="member: 20240"><p>my boss burned only wood for heat for around twenty years. for as long as i have known him i rarely saw a stack of firewood. </p><p>he had always cut a little wood and then burned it. he also has told me about some wood having 'more sap' then others. as an example he said the blackish liquid running down the wall at his thimble was 'sap' from burning wild cherry. he also mentioned that it was very difficult to clean the glass on his wood stove. after a while it was completely blacked out.</p><p></p><p>this all sounds like creosote to me. he seems to be blisssfully unaware of the situation. somehow he never has had a chimney fire. fortunately he is now burning oil in a new home.</p><p></p><p>anyone else burn green more than seasoned? is there some advantage i am not seeing?</p></blockquote><p></p>
[QUOTE="volks-man, post: 1300850, member: 20240"] my boss burned only wood for heat for around twenty years. for as long as i have known him i rarely saw a stack of firewood. he had always cut a little wood and then burned it. he also has told me about some wood having 'more sap' then others. as an example he said the blackish liquid running down the wall at his thimble was 'sap' from burning wild cherry. he also mentioned that it was very difficult to clean the glass on his wood stove. after a while it was completely blacked out. this all sounds like creosote to me. he seems to be blisssfully unaware of the situation. somehow he never has had a chimney fire. fortunately he is now burning oil in a new home. anyone else burn green more than seasoned? is there some advantage i am not seeing? [/QUOTE]
Insert quotes…
Verification
Post reply
Top