Peter there is nothing at all wrong with traditional methods. If you're making truly authentic old rifles, you will be using the tools and methods they used back then. That can be a good thing. Thus if you want to let a piece of 2 inch thick gun stock set for two years because that's what they've been doing for couple hundred years, go for it. All I'm saying is if you took a moisture meter to that stock you would find that after about 6 months or so, the wood would reach equilibrium as far as taking in and giving off moisture. A that point if you check it every couple days you will find that on humid periods it will gain a little MC, and in dry periods it will lose some moisture content. I know this because I've proven it to myself. This might sound a bit anal, but wood and its properties are my hobby... I actually collect samples of wood from as many species as I can, I'm up to about 300 as we speak. Many times I've taken a short piece of wet lumber right off the mill and machined it to exactly 1 bd ft in my shop. I then took MC readings with my pinless Wagner and also weighed it on a digital scale every day or so for months and months keeping records, just to see what it actually does. I know this might sound like work to some, but it was pure fun for me. Came to some interesting conclusions from all that. Example, a short quartersawn butternut board milled in the fall, 1 x 6 x 24 (exactly 1 bd ft volume) will dry to equilibrium (around 10% MC where I am in PA in the fall) in a warm indoor shop in less than 6 weeks with little defects if you don't put it right next to a heater. A similar white pine board will be dry in about 15-20 days. Larger, longer thicker boards all stickered in a large pile outside take much longer of course, but again, almost none of my 5/4 (actually 1 1/8 inch) milled wood gets any dryer after about 6-7 months if continually checked with my meter. It either stays at the 15-20% MC it gets to outside OR if we have several weeks of humid wet weather, the boards will actually show a little MC INCREASE on the meter, because they are taking in that moisture from the air.
At any rate, not trying to refute your methods. Tradition can be good, just not always completely factual. They didn't have moisture meters back then, and a sure method of guaranteeing that the wood would be dry and stable enough was to let it set that long. Jump on the web and check out places like Woodweb... they have lots of info about both kiln drying and air drying wood and how long it takes for a particular species and thickness under different drying conditions. If you're interested in wood and it's properties, you will end up spending countless hours there as I often do.