ktm250rider
ArboristSite Operative
Ive just hooked up my remote BBQ thermostat to monitor my water temp on the 5500. Incoming water is 180 (when boiler is at 180). Depending on calibration of a possible 1-2 degrees off, Im pretty happy with the incoming temp. Ive just put the 2nd probe on the output of the HX going towards the existing boiler. It seems to be only pulling about 150-160 from the OWB. Should I be loosing that much across the HX? We have hard water up here in NH, system has one season on it. I cant remember what my boiler was reading last year as a comparison.