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Firewood, Heating and Wood Burning Equipment
Heating with Apple wood
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<blockquote data-quote="getwood" data-source="post: 1421836" data-attributes="member: 30839"><p>I have been burning apple that has been seasoned for 2 years. It seems to put out a lot heat and I have been satisfied with the burn times. I have an indoor woodstove; I have a thermometer on top and keep it burning between 600 and 700 degrees. I try to leve the doors shut and add wood once the temperature drops to 400 to 500 degrees (typically 3-4 hours). I rake the coals forward and start the process over. I guess I will end up burning around 20% less wood this year. I think the coals are a good thing.</p></blockquote><p></p>
[QUOTE="getwood, post: 1421836, member: 30839"] I have been burning apple that has been seasoned for 2 years. It seems to put out a lot heat and I have been satisfied with the burn times. I have an indoor woodstove; I have a thermometer on top and keep it burning between 600 and 700 degrees. I try to leve the doors shut and add wood once the temperature drops to 400 to 500 degrees (typically 3-4 hours). I rake the coals forward and start the process over. I guess I will end up burning around 20% less wood this year. I think the coals are a good thing. [/QUOTE]
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