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Milling & Saw Mills
How do you sharpen your ripping chain?
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<blockquote data-quote="Adkpk" data-source="post: 905290" data-attributes="member: 10206"><p><strong>oregon 511a</strong></p><p></p><p>I go 5% across the front at a 55% angle. I start to reduce the depth gauges after maybe 10-12 sharpenings. Slight reduction for hard woods, radical for pine and softwoods. I will often readjust the depth gauges while in the middle of a log to achieve some more bite. </p><p></p><p>Thanks for the up force in the gullet advice Oldsaw, good one. <img src="/styles/default/xenforo/clap.gif" class="smilie" loading="lazy" alt=":clap:" title="Clap :clap:" data-shortname=":clap:" /></p></blockquote><p></p>
[QUOTE="Adkpk, post: 905290, member: 10206"] [b]oregon 511a[/b] I go 5% across the front at a 55% angle. I start to reduce the depth gauges after maybe 10-12 sharpenings. Slight reduction for hard woods, radical for pine and softwoods. I will often readjust the depth gauges while in the middle of a log to achieve some more bite. Thanks for the up force in the gullet advice Oldsaw, good one. :clap: [/QUOTE]
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