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Chainsaw
It may just be a placebo effect but I swear my chains run smoother and bars seem
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<blockquote data-quote="MEATSAW" data-source="post: 2896014" data-attributes="member: 62695"><p><span style="color: darkred">Canola oil is actually really cool stuff. Most people don't know its an acronym for CANadian Oil Low Acid. It was initially used as a steam cylinder lube. It was developed with the interests of excellent lubrication in extreme conditions and it still sees use in this application. Then somebody decided to cook with it and realized its a great cooking oil too!</span></p><p><span style="color: darkred"></span></p><p><span style="color: darkred">As noted the only problem I see is that retail B&C oil has "tackifiers" (not sure what they are) to keep it on the bar/chain and not flying off into oblivion where it does no good. It is also a fairly light oil. More viscous oils would work better (I think).</span></p></blockquote><p></p>
[QUOTE="MEATSAW, post: 2896014, member: 62695"] [COLOR="darkred"]Canola oil is actually really cool stuff. Most people don't know its an acronym for CANadian Oil Low Acid. It was initially used as a steam cylinder lube. It was developed with the interests of excellent lubrication in extreme conditions and it still sees use in this application. Then somebody decided to cook with it and realized its a great cooking oil too! As noted the only problem I see is that retail B&C oil has "tackifiers" (not sure what they are) to keep it on the bar/chain and not flying off into oblivion where it does no good. It is also a fairly light oil. More viscous oils would work better (I think).[/COLOR] [/QUOTE]
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