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Firewood, Heating and Wood Burning Equipment
Running out of seasoned wood
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<blockquote data-quote="jthornton" data-source="post: 4584600" data-attributes="member: 58053"><p>That is pretty much what I do, get a good bed of coals and if I need to I toss a less than dry stick or two on there. The chimney is straight up about 15' long or so. I have modified the damper so I can control the heat better, as stock it would burn much too hot. I do clean the stack in the spring and the creosote doesn't seem too bad, but I don't know what bad is... </p><p></p><p>I do plan on being better ahead next year and will squeak by this year, heck I was so far behind last year I bought a cord of "seasoned" wood that was pretty freshly cut after I got it home and started tossing it in the stove.</p><p></p><p>JT</p></blockquote><p></p>
[QUOTE="jthornton, post: 4584600, member: 58053"] That is pretty much what I do, get a good bed of coals and if I need to I toss a less than dry stick or two on there. The chimney is straight up about 15' long or so. I have modified the damper so I can control the heat better, as stock it would burn much too hot. I do clean the stack in the spring and the creosote doesn't seem too bad, but I don't know what bad is... I do plan on being better ahead next year and will squeak by this year, heck I was so far behind last year I bought a cord of "seasoned" wood that was pretty freshly cut after I got it home and started tossing it in the stove. JT [/QUOTE]
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