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Firewood, Heating and Wood Burning Equipment
Scrounging Firewood (and other stuff)
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<blockquote data-quote="MustangMike" data-source="post: 8170391" data-attributes="member: 120204"><p>I had venison rump steak from the large doe I got last night, grilled very rare! It was delicious, and tender as a baby's butt! We also had Couscous and mixed vegetables (Colliflower, broccoli, and carrots).</p><p></p><p>Better (and healthier) than Filet Minion IMO! No need for marbleized fat if you don't overcook it!</p><p></p><p>I believe the marinate my wife makes starts with olive oil and includes Kiko Man soy sauce, McCormac Cajun spice, and sliced ginger root.</p></blockquote><p></p>
[QUOTE="MustangMike, post: 8170391, member: 120204"] I had venison rump steak from the large doe I got last night, grilled very rare! It was delicious, and tender as a baby's butt! We also had Couscous and mixed vegetables (Colliflower, broccoli, and carrots). Better (and healthier) than Filet Minion IMO! No need for marbleized fat if you don't overcook it! I believe the marinate my wife makes starts with olive oil and includes Kiko Man soy sauce, McCormac Cajun spice, and sliced ginger root. [/QUOTE]
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