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Firewood, Heating and Wood Burning Equipment
Seasoning wood
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<blockquote data-quote="CSalsman" data-source="post: 643668" data-attributes="member: 14930"><p>If the tree is alive when you cut it, leave it alone until all the leaves turn brown and curl up before you cut it into logs and split it. It makes a difference. If you cut and split it, it will dry out much faster than laying on the ground whole.</p><p></p><p>If it's dead, but still has the bark, it wont take long to dry out if you cut it up, split it, and stack it right.</p><p></p><p>If it's standing dead and the bark is gone, why, that's the best there is! It's ready to go.</p></blockquote><p></p>
[QUOTE="CSalsman, post: 643668, member: 14930"] If the tree is alive when you cut it, leave it alone until all the leaves turn brown and curl up before you cut it into logs and split it. It makes a difference. If you cut and split it, it will dry out much faster than laying on the ground whole. If it's dead, but still has the bark, it wont take long to dry out if you cut it up, split it, and stack it right. If it's standing dead and the bark is gone, why, that's the best there is! It's ready to go. [/QUOTE]
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