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Firewood, Heating and Wood Burning Equipment
selling green wood?
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<blockquote data-quote="Husky137" data-source="post: 526401" data-attributes="member: 11322"><p>Correct, dealing in green wood involves much less handling. The other reason to discount off of the seasoned price for green is the actual volume. If you stack a cord of green wood and then measure it when it is seasoned, it will be about 10% shy due to shrinkage. I sell green and seasoned. I'd rather have the wood seasoning in the customers yard than mine.</p></blockquote><p></p>
[QUOTE="Husky137, post: 526401, member: 11322"] Correct, dealing in green wood involves much less handling. The other reason to discount off of the seasoned price for green is the actual volume. If you stack a cord of green wood and then measure it when it is seasoned, it will be about 10% shy due to shrinkage. I sell green and seasoned. I'd rather have the wood seasoning in the customers yard than mine. [/QUOTE]
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