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Firewood, Heating and Wood Burning Equipment
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<blockquote data-quote="ents" data-source="post: 1217281" data-attributes="member: 13979"><p>How thick is the round (16", 18", etc)? What type of wood? Dry or green?</p><p></p><p>I use 16" wood in my stove. If it's poplar I go for the 2. If it's hickory (dry or green), may as well chip away on the edges, can't split it in half OR cut it in half with the saw. Oak, can go either way. Personally, I'm too old to split by hand anymore, use the good ole hyd. splitter.</p><p></p><p>Just my experience</p><p></p><p>Later,</p></blockquote><p></p>
[QUOTE="ents, post: 1217281, member: 13979"] How thick is the round (16", 18", etc)? What type of wood? Dry or green? I use 16" wood in my stove. If it's poplar I go for the 2. If it's hickory (dry or green), may as well chip away on the edges, can't split it in half OR cut it in half with the saw. Oak, can go either way. Personally, I'm too old to split by hand anymore, use the good ole hyd. splitter. Just my experience Later, [/QUOTE]
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