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Firewood, Heating and Wood Burning Equipment
This is Why I Hate Oak
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<blockquote data-quote="Dolphus Raymond" data-source="post: 6555928" data-attributes="member: 151021"><p>Down here in the Deep South, I can get red oak well seasoned in two years BUT, I cut it short (14-15 inches) and split it thin. In reality, I need 2 summers and two falls for it to be ready. Falls here in the Deep South are the best seasoning times because we get our first "cold" fronts that drop the humidity and the winds kick up. </p><p>Anything over say 16 inches that is not split thin takes 3 years. </p><p>I love the smell of split oak. White oak smells like Bourbon Whiskey</p></blockquote><p></p>
[QUOTE="Dolphus Raymond, post: 6555928, member: 151021"] Down here in the Deep South, I can get red oak well seasoned in two years BUT, I cut it short (14-15 inches) and split it thin. In reality, I need 2 summers and two falls for it to be ready. Falls here in the Deep South are the best seasoning times because we get our first "cold" fronts that drop the humidity and the winds kick up. Anything over say 16 inches that is not split thin takes 3 years. I love the smell of split oak. White oak smells like Bourbon Whiskey [/QUOTE]
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