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Cooking and Recipe Forum
What's Hittin' the Grill or Smoker?
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<blockquote data-quote="Biigg50" data-source="post: 6513726" data-attributes="member: 147695"><p>Ok I smoked a whole corn beef brisket. A 14# corn beef only took 5 hrs at 275 to hit 205 internal temp. I did not add any salt only pepper and some minced onions. Turned out very good! The family loves it.</p><p><img src="https://uploads.tapatalk-cdn.com/20180312/d8d03828f414acfea45b0eda6393bc13.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="https://uploads.tapatalk-cdn.com/20180312/85549709dbcf6acfdf3e88c44049e6bd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Sent from my iPhone using Tapatalk Pro</p></blockquote><p></p>
[QUOTE="Biigg50, post: 6513726, member: 147695"] Ok I smoked a whole corn beef brisket. A 14# corn beef only took 5 hrs at 275 to hit 205 internal temp. I did not add any salt only pepper and some minced onions. Turned out very good! The family loves it. [IMG]https://uploads.tapatalk-cdn.com/20180312/d8d03828f414acfea45b0eda6393bc13.jpg[/IMG][IMG]https://uploads.tapatalk-cdn.com/20180312/85549709dbcf6acfdf3e88c44049e6bd.jpg[/IMG] Sent from my iPhone using Tapatalk Pro [/QUOTE]
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