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Cooking and Recipe Forum
What's Hittin' the Grill or Smoker?
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<blockquote data-quote="cuinrearview" data-source="post: 6687702" data-attributes="member: 125745"><p>The duck breasts already came off, finishing the maitakes over higher heat. All with charcoal and hickory</p><p>[ATTACH=full]678748[/ATTACH] </p><p>The girlfriend's brother found a boatload of hen of the woods, chicken of the woods, and chanterelles yesterday.</p><p>[ATTACH=full]678749[/ATTACH]</p></blockquote><p></p>
[QUOTE="cuinrearview, post: 6687702, member: 125745"] The duck breasts already came off, finishing the maitakes over higher heat. All with charcoal and hickory [ATTACH=full]678748[/ATTACH] The girlfriend's brother found a boatload of hen of the woods, chicken of the woods, and chanterelles yesterday. [ATTACH=full]678749[/ATTACH] [/QUOTE]
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