- Joined
- Apr 28, 2014
- Messages
- 7,785
- Reaction score
- 10,433
I finally cracked the code!
Deviation from the original recipe is 5.5 ounces, 1/3 less salt, and a teaspoon of Vanilla, and it is now perfect – crispy crust, chewy inside. And I got the size and shape just right, something over the last couple of years that has been my disappointment.
It has been many many years since I have had a bagel from a Bagel Shop, so I can not compare. But I can compare to what is available from the grocery stores in my area, and I Win!
I am loving the Elk or Moose Burger Bagel sandwiches.
Deviation from the original recipe is 5.5 ounces, 1/3 less salt, and a teaspoon of Vanilla, and it is now perfect – crispy crust, chewy inside. And I got the size and shape just right, something over the last couple of years that has been my disappointment.
It has been many many years since I have had a bagel from a Bagel Shop, so I can not compare. But I can compare to what is available from the grocery stores in my area, and I Win!
I am loving the Elk or Moose Burger Bagel sandwiches.