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Cooking and Recipe Forum
Wood fired pizza oven w/ cherry wood
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<blockquote data-quote="MattGPT" data-source="post: 7861286" data-attributes="member: 183780"><p>I’m going to do some pizza tomorrow.</p><p></p><p>I don’t have a fancy pizza over (but wish I did) so I use a pizza stone in the electric fan oven inside.</p><p></p><p>Mixed up a poolish just now to ferment. Some say you can just leave it to ferment...but not me. </p><p></p><p>I watch it...and have a few beers as I do. For 12 hours, lol.</p><p></p><p>By then I wouldn’t notice if it WAS cooked with cherry wood, lol.</p><p></p><p>I’ll try to remember to post a pic or two tomorrow.</p></blockquote><p></p>
[QUOTE="MattGPT, post: 7861286, member: 183780"] I’m going to do some pizza tomorrow. I don’t have a fancy pizza over (but wish I did) so I use a pizza stone in the electric fan oven inside. Mixed up a poolish just now to ferment. Some say you can just leave it to ferment...but not me. I watch it...and have a few beers as I do. For 12 hours, lol. By then I wouldn’t notice if it WAS cooked with cherry wood, lol. I’ll try to remember to post a pic or two tomorrow. [/QUOTE]
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