Absolutely positively making this soon. But might have to do it outside, I'll be in deep doo-doo if the house to smells like an Indian restaurant for three-days.
Spiced ghee for curries.
Spiced ghee for curries.
That looks awesome. I thought you were a vegetarian though?Moose Vindaloo Curry.
I have to admit, it smells pretty weird. That moose meat has quite the wild aroma.
Homemade curry powder and the moose meat after 24 hours sitting in the Vindaloo paste.
Dented from my head.
Add the moose.
Had to shift to a pot so a lid would fit. One hour to go. And this is not a dish for the fragile; the Vindaloo paste marinade had plenty of dried chillies and some small killer fresh Thai chillies were added to the onions. My buddy like his food Hot!
That looks awesome. I thought you were a vegetarian though?
View attachment 550844 Crab Shalaw,Tampa Florida
Well it looks fantastic.I am, but my buddy asked me to make the Vindaloo for him. He's a terrible cook.
I still cook meat for the kids sometimes when I have to feed them - lest the wife take the scissors to me while I'm sleeping - but it's understood I will not cook beef.
Well it looks fantastic.
View attachment 550844 Crab Shalaw,Tampa Florida
I have been lurking forever, but when you mentioned porketta, pasties and the Iron Range you got me hooked. (and then I looked at the date of the thread - 2009) Well 8 years late, I still remember growing up in Virginia, MN and all the good food and wonderful hard working people. Good memories!Excellent. I grew up in Virginia.
Welcome to the site! What years were you in Virginia? Perhaps we know each other.I have been lurking forever, but when you mentioned porketta, pasties and the Iron Range you got me hooked. (and then I looked at the date of the thread - 2009) Well 8 years late, I still remember growing up in Virginia, MN and all the good food and wonderful hard working people. Good memories!
Enter your email address to join: