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This is how I like to eat breakfast from start to finish. Fresh home cured bacon and eggs, toast and jelly.
 

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Fresh ground sausage with scrambled eggs, potatoes, and English muffin.
 

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This morning was home cured bacon with eggs, biscuits, and grape jelly.
 

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Sunday morning breakfast, scrambled eggs with home cured bacon and English muffings and jam.
 

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Some BB bacon with scrambled eggs and toast, makes a good breakfast.
 

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Looking good. Got some nice color forming.

Finished my bacon last week. Did 62lbs total this yr. I was cutting it close this yr because of the warm weather, but got lucky and we got two weeks of cooler temps.
 
Did the last smoke today, finally got enough smoke for the color that I like, did the taste test yesterday and it was great. now a couple more days rest in the fridge and then lets eat!!! :sweet:

edit, cold smoke, no heat. using the 6" smoke tube with apple and pit masters pellets, for 3.5 to 4 hours per day, fridge at night, smoke in day.
 

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Did the last smoke today, finally got enough smoke for the color that I like, did the taste test yesterday and it was great. now a couple more days rest in the fridge and then lets eat!!! :sweet:




edit, cold smoke, no heat. using the 6" smoke tube with apple and pit masters pellets, for 3.5 to 4 hours per day, fridge at night, smoke in day.

How many hrs of smoke total?

I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days.

Have you ever tried corn cob for bacon?
Heard it's fantastic. Mite have to try some next yr.
 
How many hrs of smoke total?

I also cold smoke mine. Last batch had about 32 hrs of total smoke over 8 days.

Have you ever tried corn cob for bacon?
Heard it's fantastic. Mite have to try some next yr.

Total hours would be about 18 to 28 in a 7 day period. As I let the tubes burn until they are burned out. Apr. 3 to 4 1/2 hours. per day. I like to rest the meat for about 12 to 48 hours in the fridge between smokes to let the smoke settle. Per say! You know what I mean. Not quite like doing it in the old meat house with a fire in in the floor with green Hickory.
 
Does this help? It does make me hungry!!
 

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Bacon and homemade pancakes this morning! With real maple syrup.

Sorry no eggs! I wish there were.
 

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Bacon and eggs this morning. Mmmm, pretty good!
 

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Did it up right to celebrate Father's Day.

Chicken friend steaks, scrambled eggs, biscuits and gravy, hash browns, and English muffins.

A very special day.
 
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