Looks delicious! Our local chain grocery had ribs for $1.49 and yard bird for $.59 do it'll be a combo on the WSM tomorrow.
One big spineless bird about done.
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It'll be ready about 4:30 if you're close...
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View attachment 683277 View attachment 683278 View attachment 683279 View attachment 683280 Did some ribs and pastrami. Yes pastrami again. I actually cut up an apple and placed it in the water tray just to see if it would add flavor. To my surprise the ribs soaked up that flavor. I used the 3-2-1 method. Minus the 1. On the 2, I placed the ribs in a metal tray, put 1/2 a beer and some apple juice, wrapped tight and left it in the smoker with the pastrami. The last hour I put some BBQ sauce on it. They were good!
How long to smoke that roast?
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