What's Hittin' the Grill or Smoker?

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One big spineless bird about done.


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Did some ribs and pastrami. Yes pastrami again. I actually cut up an apple and placed it in the water tray just to see if it would add flavor. To my surprise the ribs soaked up that flavor. I used the 3-2-1 method. Minus the 1. On the 2, I placed the ribs in a metal tray, put 1/2 a beer and some apple juice, wrapped tight and left it in the smoker with the pastrami. The last hour I put some BBQ sauce on it. They were good!
 
View attachment 683277 View attachment 683278 View attachment 683279 View attachment 683280 Did some ribs and pastrami. Yes pastrami again. I actually cut up an apple and placed it in the water tray just to see if it would add flavor. To my surprise the ribs soaked up that flavor. I used the 3-2-1 method. Minus the 1. On the 2, I placed the ribs in a metal tray, put 1/2 a beer and some apple juice, wrapped tight and left it in the smoker with the pastrami. The last hour I put some BBQ sauce on it. They were good!

Looking real good!


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After doing turkeys last week and baby back ribs over the weekend, I had to get some beef tonight. Making beef dip with this large TriTip roast.
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I need to do another round of cheese. Looks great!

I had a local butcher mix a little nitrate into a batch of andouille for me a while back so that I could cold smoke it. It was amazing.
 
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Practicing on almonds and planning on doing pecans and peanuts
Almonds came out good but not a huge fan of them as I am pecans or peanuts


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