CENTRAL PA GTG. October 26,2019. (nuthin fancy)

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Careful Jeff, he’s always bumming rides. I was supposed to drive from PA to MI and then back to OH for the Paul Bunyan Festival then take him home.:)
That's the reason I bum a bunch of ride to the same event, everyones so flaky these days:laughing:.
I may make the ride unpleasant. Lol. He may not choose to ride with me.
:crazy2:
 
Thanks!!! I've been getting stuff ready for days, sharpening chains, etc.

Not just me then! Been sharpening/honing my axes since Sunday, then started with my chains yesterday. Just going at a leisurely pace when I have the time. Almost done and will have everything in good order by Saturday.
 
That's the reason I bum a bunch of ride to the same event, everyones so flaky these days:laughing:.

:crazy2:
Back in the early 80’s I did a bunch of trapping so I worked 3rd shift so I could run my lines. Another guy came up to me and said his wife had to work over and could I give him a ride home. We leave work and he climbs into my car, I had all my lures, fox urine plus any dried blood. The next night he told the guys he was afraid he wouldn’t get home alive and he almost asked me twice to stop so he could puke. Didn’t seem to bother me.
 
@Multifaceted did you see Sam Adam's is doing another batch of Utopia this year. $200 a bottle :eek:.

Oh yeah, they do it every year and it constantly evolves. It's a blend of barrel aged stocks that they do a limited packaging run each year. It's high ABV, uncarbonated, and drinks more like a port or fortified wine. Tasty, but too much of a novelty for me. I understand the time and efforts that go into making it happen, but the price is just too much for me. I'd prefer a nice aged sour beer, which can take anywhere from 1-3 years to make, and I do brew and age a lot of them, but good commercial examples are only a fraction of the cost compared to Utopius.
 
That stuff is good...smooth...[emoji106]
I get some local brew house beer like that. Much more expensive, but so good...

Bring your growler or an empty pry-off bottle to fill of a one-time only homebrewed GTG ale. It's a 4.2% ABV Blonde Ale fermented with a Norwegian yeast. Dry, light and crisp, low bitterness with a subtle fruity character created by the yeast. I'm bringing a 5gal keg, so that's about to cases of beer.
 
This one is a stretch for me, I would prefer it more NE.

I have thought of doing one at my 50 acres in the Catskills, trouble is: 1) 2 mi in on a 4wd rd 2) No electric, etc. and 3) the area gets logged, so not trees over 18-20 inches.

My biggest concern is the remoteness, no rapid response if there is an injury.
 
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