darkbyrd
Forest Hugger
If you can get it to burn, it's dry enough. I like to let it sit a year, but after that, gotta make it work. I haven't gotten ahead yet.
Best: learn to determine whether or not your splits are ready for your burners without gimmick:
weight
looks
sound of 2 splits banged
experience 'telling' seasoned firewood
Its funny that Logbutcher took the time to step out of his "cave" of hating technology to log into his stone tablet (computer) and post stupid comments on a thread that was asking advise. If you enjoy writing stupid comments please fequent the yahoo news section, articles along the lines that report a famous person, with type II diabetes, eating a cheese burger. I work hard for my money and dont want to waste what I have invested. Ive cut tons of wood for various uses, but never had a reason to figure out what is good for burning till this week. So I say this with great repent, Please forgive me O'Logbutcher The Great, for I am just a feeble peasent onlooking into your infamus wood falling kingdom. For all of you who added meaningful advise, I thank you. I brought a pile in the house, split it again to smaller pieces, and have it stacked up close to the stove (without causing a fire hazard) and it seems to be dropping mositure quickly. Thanks again.
Its funny that Logbutcher took the time to step out of his "cave" of hating technology to log into his stone tablet (computer) and post stupid comments on a thread that was asking advise. If you enjoy writing stupid comments please fequent the yahoo news section, articles along the lines that report a famous person, with type II diabetes, eating a cheese burger. I work hard for my money and dont want to waste what I have invested. Ive cut tons of wood for various uses, but never had a reason to figure out what is good for burning till this week. So I say this with great repent, Please forgive me O'Logbutcher The Great, for I am just a feeble peasent onlooking into your infamus wood falling kingdom. For all of you who added meaningful advise, I thank you. I brought a pile in the house, split it again to smaller pieces, and have it stacked up close to the stove (without causing a fire hazard) and it seems to be dropping mositure quickly. Thanks again.
I will say Bobaty that this can be a tough place to be sometimes. If your gonna play here (which some call learning) you have to keep an open mind. I'm new here and I ask questions all the time that any woodburner should know but guess what I'm not a "seasoned" wood burner. I came here to learn and I don't give a rat's posterior if anyone thinks I'm stupid or not. As long as I get an answer. The biggest thing I have learned so far is that firewood and anything related to it is very dear to a lot of people. Everyone has their way and their opinion. I like to see people endeared to something besides a TV or a bar and that keeps me coming back here. I was gonna buy a moisture meter I just haven't got around to it yet. My cell phone....not my favorite but it does take great pics. My internet? Oh geez I love that.
Keep the passion and by the way Einhorn is Finkel.
-Bushman
Opinionated is the politically correct word. I prefer the Old English term of stubborn. As in those SOBs are as stubborn as a hitch full of Army reject mules.
You AIN'T gonna change LogButcher's mind, you have no hope of changing those that have the opposing view's mind, and those of us that have an opinion that doesn't match either one are reaching for the unsubscribe button.
LB The O' Great speaking as the Grammar Nazi. Use proper spelling please. With the technology at hand Bobbie, it is simple. Use are ordered to also use proper aprostrophes as in 'till or better "until". . Now I am unable to understand the "repent" thing. 'Splain.
You are indeed a feeble "peasent", whatever that is.
BTW: thanks for the cave analogy. Not bad considering your erroneous ways.
"You also are ordered to use . . . " Part of this correction is a little nitpicky. I was taught never to split an infinitive, which sometimes gets a little cumbersome, but not doing so is an improvement here.
Infinitive splitting is allowed now. Not "a little" but very "nitpicky"; meant so.
"apostrophe"
Agreed...you win nothing Howell.
"'til" is the proper contraction of "until"
'Tis so, but without the APOSTROPHE it is without meaning.
Poster meant "repentance."
We are aware of that. I do repent.
"Peasant," we all know what that is. "E" instead of "A," not much worse than "aprostrophe." Hard to believe that one got by spell check.
No, it is not so obvious. Some will not utilise ( utilize ) Spell Check.
You live by freshman English, you die by freshman English. I generally think of AS as a bar. Never correct someone's grammar in a bar. :msp_smile:
Hi all, I was searching this forum looking for any information on moisture meters good or bad types etc. and came across this post. I can probably explain (since the original poster may not be coming back) why moisture content is so important in our area. We have very little wind or air movement, when it is below zero (it happens a lot for long periods of time) in this area, the wood smoke, coal smoke, etc. fills the air and doesn't leave for days or weeks. Well seasoned wood is important but we have a short season for cutting, splitting, stacking, and having a little fun in the sun before winter is here again. A lot of people also move in and out of the area, if you move here in the fall it is pretty hard to get your firewood ready by winter so you have to buy it. There are a lot of people who sell "seasoned" firewood and it won't burn worth a crap for the $ you pay, it also puts out a lot of excess smoke.
I have the exact same wood stove as the original poster. Yup, it is a great stove (had it for 5 plus years) and it really does well for our winter conditions, but a lot of the burn is wasted (about 300 bucks a cord now) if it is not seasoned. We need a minimum of 6 months (preferably a year) for split wood to season.
I plan to get a moisture meter so I can check not only my firewood, but also any that I buy, BEFORE I pay for it. If the moisture content is not low enough, I send the truckload back and find someone more honest. I wish everyone in the Fairbanks area would do the same, I am damn tired of shady firewood dealers around here. :msp_mad:
Hi all, I was searching this forum looking for any information on moisture meters good or bad types etc. and came across this post. I can probably explain (since the original poster may not be coming back) why moisture content is so important in our area. We have very little wind or air movement, when it is below zero (it happens a lot for long periods of time) in this area, the wood smoke, coal smoke, etc. fills the air and doesn't leave for days or weeks. Well seasoned wood is important but we have a short season for cutting, splitting, stacking, and having a little fun in the sun before winter is here again. A lot of people also move in and out of the area, if you move here in the fall it is pretty hard to get your firewood ready by winter so you have to buy it. There are a lot of people who sell "seasoned" firewood and it won't burn worth a crap for the $ you pay, it also puts out a lot of excess smoke.
I have the exact same wood stove as the original poster. Yup, it is a great stove (had it for 5 plus years) and it really does well for our winter conditions, but a lot of the burn is wasted (about 300 bucks a cord now) if it is not seasoned. We need a minimum of 6 months (preferably a year) for split wood to season.
I plan to get a moisture meter so I can check not only my firewood, but also any that I buy, BEFORE I pay for it. If the moisture content is not low enough, I send the truckload back and find someone more honest. I wish everyone in the Fairbanks area would do the same, I am damn tired of shady firewood dealers around here. :msp_mad:
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