White Oak makes for some fine firewood, nice score... and the bucket loader even makes it nicer.
Doubtful you'll be burning any of it this fall/winter, its real stubborn about giving up its moisture, needs at least two years after splitting. Possibly if you got some of the small stuff split now (right now), and stacked it in an open, sunny location... but even small "rounds" won't be ready this fall. I have seasoned (enough to be usable) Bur Oak (one of the "white" oak family, with less moisture content than the "White" Oak) in one summer, but it was mid-winter felled and bucked, split and stacked before May Day... this is already July.
If you're planning on getting it split this fall/early winter I wouldn't worry too much about storing bucked-to-length, bark contacting the ground... but I would get the larger rounds halved, or maybe quartered as soon as I could. The smaller diameter, longer, log-length stuff keeps real well rolled up on a couple of sacrificial smaller limbs... and even those limbs will make good firewood, but it keeps the dirt out of the bark of the others so it ain't so hard on your chain. Anything you're gonna' try and burn this fall needs to be off the ground right now, bucked tonight, split tomorrow morning and stacked somewhere in the open by supper time tomorrow... or sooner (if you don't mind "smaller" splits... splitting small now, and praying for dry, sunny weather will give you the best chance for burning any of it this winter).