What's Hittin' the Grill or Smoker?

[amberg]

How the hell do you guys afford to buy ribs?? About $16.00 for one rack here, and they are not very big, and or good!!

 

[svk]

How the hell do you guys afford to buy ribs?? About $16.00 for one rack here, and they are not very big, and or good!!

That rack was 10 bucks from Walmart

 

[Biigg50]

Did the trial run for turkey day.

1 spineless bird with seasoned butter under and over the skin. Smoked 2 hrs on low then turned it up and had it done in another 1 1/2 hrs.

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[svk]

Looks fantastic!

 

[amberg]

Did the trial run for turkey day.

1 spineless bird with seasoned butter under and over the skin. Smoked 2 hrs on low then turned it up and had it done in another 1 1/2 hrs.

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Looking good, I see you used the 6" amazn tube, what flavor pellets did you use for the smoke?

 

[Biigg50]

Looking good, I see you used the 6" amazn tube, what flavor pellets did you use for the smoke?

Stuffed it full Apple pellets, I love that thing.


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[Biigg50]

Smoked up another Eye of round roast for some more deli roast beef, sliced it up turned out nice and juicy.

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[cuinrearview]

More duck, just the breasts this time. I brined them a few hours too long and smoked them past 150 so the French would damn me but damn is this meat addicting! My girl just got some Muscovy ducklings so I have re-named her incubator my little duck breast factory.

 

[cuinrearview]

Just rubbed some butts, they'll go on the WSM around 10:00 tonight. I got four clearance roasters at Walmart today so those will get brined overnight and be added to the party in the morning. Smoked chicken and pulled pork will be amongst the homemade items in the holiday gift baskets.

 

[cuinrearview]

Welcoming 2018 "Tim" style. Two chickens and a turkey breast. I also have three butts I pulled this morning before the poultry went on resting in the oven..

 

[stillhunter]

just some Fergolicious Luv Rubbed, bacon wrapped aged backstrap, seared and then smoked for 20 mins. on the weber kettle................when it's 19* outside a cold beer fresh from the fridge feels like it's warm in my hand

Last edited: 2 minutes ago

 

[cuinrearview]

View attachment 622548

just some Fergolicious Luv Rubbed, bacon wrapped aged backstrap, seared and then smoked for 20 mins. on the weber kettle................when it's 19* outside a beer fresh from the fridge feels like it's warm in my hand

Last edited: 2 minutes ago

So much to love here. Will come drink warm beer and grill/smoke with you anytime sir.

 

[stillhunter]

..leftovers will be good cold tomorrow

 

[amberg]

View attachment 622402
Welcoming 2018 "Tim" style. Two chickens and a turkey breast. I also have three butts I pulled this morning before the poultry went on resting in the oven..

I am impressed !! very good!!

 

[cuinrearview]

We're canning ~30 gallons of sauerkraut tonight, so I smoked some garlic last night to add to some of the jars.

 

[svk]

Ok I'm definitely coming by your house this summer!

 

[amberg]

Hmmm! not to bad! I love bacon! About 14# turned out pretty good I think.

 

[amberg]

Ok I'm definitely coming by your house this summer!

Don't forget me!!

 

[cuinrearview]

Don't forget me!!

Smoked meat GTG?

 

[svk]

Smoked meat GTG?

YES!