What's Hittin' the Grill or Smoker?
- Thread starter USMC615
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Biigg50
Addicted to ArboristSite
A couple gift wrapped TriTips. Smoked for 3 hrs at 180° then wrapped in pink butcher paper, turned up to 225°, pulled off at 136° IT then let rest wrapped for 1 1/2 hrs before cutting.
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Huskybill
Addicted to ArboristSite
I purchased some farmers uncured no chemicals pork hotdogs. Burn them a tad and put them on a potato roll. Yummy.
Last night we had italian fried chicken with olive oil, vinegar and salt pork, with rosemary, garlic, black pepper.
Last night we had italian fried chicken with olive oil, vinegar and salt pork, with rosemary, garlic, black pepper.
Huskybill
Addicted to ArboristSite
I’ll be right over looks so good I can taste and smell it.A couple gift wrapped TriTips. Smoked for 3 hrs at 180° then wrapped in pink butcher paper, turned up to 225°, pulled off at 136° IT then let rest wrapped for 1 1/2 hrs before cutting.
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What was used for seasoning besides black pepper?Tonight was some London Broil. It was pretty darn good.
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Biigg50
Addicted to ArboristSite
Beautiful
srb08
Doesn't play well with others
Outstanding!!A couple gift wrapped TriTips. Smoked for 3 hrs at 180° then wrapped in pink butcher paper, turned up to 225°, pulled off at 136° IT then let rest wrapped for 1 1/2 hrs before cutting.
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Huskybill
Addicted to ArboristSite
Tonight it was the charcoal hardwood fire with bone in rib eye steak. I had lost my taste for steak for the past few years. Trying rib eye renewed my taste for steak. It's affordable at your local market too. I mail ordered some bone in rib eye for $11.00 per .625 lb. per steak Grass fed. Had the grill lit super hot so they had bark. Medium on the inside, bark on the outside. Some home grown green beans and baked potato with aldenti fried portabella mushrooms.
Huskybill
Addicted to ArboristSite
Tonight it was the charcoal hardwood fire with bone in rib eye steak. I had lost my taste for steak for the past few years. Trying rib eye renewed my taste for steak. It's affordable at your local market too. I mail ordered some bone in rib eye for $11.00 per .625 lb. per steak Grass fed. Had the grill lit super hot so they had bark. Medium on the inside, bark on the outside. Some home grown green beans and baked potato with aldenti fried portabella mushrooms.
srb08
Doesn't play well with others
For $17.60lb, I assume you bought prime?
How was the marbling in the grass fed beef?
Bacon wrapped thick cut pork chops on Saturday. Marinated pork tenderloin Sunday.
bowtechmadman
Addicted to ArboristSite
What's going on the grills and smokers over the holiday weekend? I put some ribs and a shoulder in brine last night they will be going under the smoke Saturday. Plan on doing a couple chickens then on Sunday.
Wife is out of town...I need to see what the kids will eat lol. They do not love BBQ sauce as much as I do!
bowtechmadman
Addicted to ArboristSite
My kids absolutely love pulled pork and pulled chicken taco's after I smoke a shoulder or chicken for pulling.
cuinrearview
Red saw lover
Pulled pork tacos with lime and cilantro, feta, spinach, and onions. The lime and cilantro may end up going into a crema if I get ambitious.
bowtechmadman
Addicted to ArboristSite
Hmmm spinach is a nice addition...I do similar but use romaine.
cuinrearview
Red saw lover
Tons of kale in the garden so that's a possibility too.
