Sure looks good to start.
Seven of the nine slabs of baby back ribs that I smoked today. Two got appropriated as
I was taking them to the house. Three were done with a...
I just picked up a couple cases of thick cut pork chops from what the Pork producers had left over from the
Mo state fair. Cooked to 150* internal...
Grilled thick cut chops, fresh green beans and mashed Potatos.
Six or eight slabs of Baby back ribs.
Did a couple of thick cut chops last night.
For $17.60lb, I assume you bought prime?
How was the marbling in the grass fed beef?
Other than the normal maintenance parts and fuel line, nothing else.
I bought an 038M new in the 80's. Still have it and still use it.
The most dependable saw I own.
Did some baby back ribs over the weekend.
Heavy pecan smoke from a smoke tube and a spray of Apple juice, vinegar and water.
As @stillhunter said, Queso is good on omelettes. I like to fry chopped bacon then toss in some chopped Jalapeño or Poblano peppers. Folded in an...
We grind our own and use a drip machine.
My SIL brings us bags of coffee beans from Kenya that supposedly only grow on the E side of the mountains...
I'll say an extra prayer tonight.
Looks outstanding Charlie!
I cooked three pounds of candied bacon yesterday morning. I left it on the island in the kitchen when I went out to cut wood. Several of my wife's...
Did some Cajun shrimp on the grill yesterday.
Did a little Pastrami, on the smoker, yesterday.
After coming off the smoker and being cooled, ready for slicing.
Sliced and ready to...
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