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And again.

Been splitting a little firewood this week.

Lost my fall garden to the hard frost when I was in the hospital. Put the beds to rest for the winter with a nice thick blanket.

More scalding hot peppers for drying and hot sauce, put up some kraut. Need to put up more, I keep eating it before it's good and sour.

The peppers by themselves are a curse upon mankind. Nothing should be that hot that you can eat and live. I use quite a bit of carrot juice in my sauce to temper it down to a tolerant level.

Slosh it on everything! I've gave several bottles away and everyone seems to want to brag on it.

Ghost pepper sauce.

Might as well dehydrate what I can. I heard a lady say you could dehydrate your tomato skins from canning and grind them to a powder to make tomato paste as you need it.

Got a few hot peppers coming in now. Trinidad Scorpion, Carolina Reaper, Ghost, and red habanero. I hate to say it but I forgot to add citric acid/lemon juice to my canning tomatoes and had to break all my jars open and transfer the contents to freezer bags. I figured that was easier than...

Making sauerkraut. Added 3 cloves of garlic and man does it stink up the house!

Lots of manufacturing plants are closing because of astronomical inflation, Loss of customer base, and unsustainable operating costs.

Oven roast at 185 instead of blanche til the skins start to peel. Won't be waterlogged and retain 100% of their flavor.

Put them in a box of newspaper or straw in a cool, dark space and they'll last a great while.

First Cherokee purple from the garden and I made me a baloney and mater sammich. If Id'a thunk, Id'a sliced a fresh crispy jalapeno to put on there. Never had an issue with my peppers but this year got holes in my ghost peppers near the stem. Nothing on my jalapenos or habaneros, just the...

I don't run.my saw Echo VS 400 modded, (learned how to here) for a living but I do make a bit of monies on the side with it, and my wife runs the echo 225 weedeater on 6 yards a week for years and all I've used since 2015 is the Echo Red Armor. Same machines since then, and never a bit of...

I picked my first half dozen and had them just like you said. I'll never have them any other way!!

Best I've had in years. 4 more plants just like it in front of this one. In between the cukes and greens.