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I agree with Slowp, check into local regulations and laws first. Might be the least expensive as far as work goes but in the long run could cost much more in fines and pulling everything back out

My guess for the pipe is to hang chokers on

reason on the barsaw over the hotsaw for logs i see is that the hotsaw can tear the ends up, more so than the bar saw. we had a 33" barsaw

Hot saws are nice for wood, alot faster, but if cutting mostly logs a barsaw is the way to go. Did the whole cut and bunch with a timbco 425c had the cummins in it, wasnt to bad. limbed and bucked by hand and grapple skidder to the landing. decent production

Im located in Warren County. Do you personally know the sabellas? where abouts in new york are you located? or more precisely where abouts is this job located

If possible skid the logs out tree length, or just cut them where they crotch, or large knots are and let the mill come out and mark them where they want them cut

Just take a small piece of thin wire and tie it to the grill on the skidder and hang gloves on it

the thing in the right side of the picture looks alot like the rear handle of the saw, if thats what your refering to

Try putting the nut and ccatcher on the clutch cover, which is correct. That way its not on the saw when trying to change the chain

had a great time looking forward to it again next year

Somebody told me today that the early 044's were a flat4.0 cubic inch does that sound right to anybody

planning to attend, anybody else here planning on coming out

planning on attending

I would also look for a log arch to go with the winch especially if ur gonnado any skidding with the dozer

may also just have crud built up on the inside of the clutch drum

ok thanks, at leats it gives me a place to start

Just got a 30 "stihl bar for an 880 but it was origanally .404 and has been switched over to 3/8 the question i have is how many drive links of 3/8 does it take, thank you in advanced

another eagle here

try filing your chain with so that the top plate is almost straight across, same goes for cutting frozen hard maple

when im marking out logs, i try to remember 3 things. keep them straight, keep knots on the ends of the logs, and dont be afraid to take a chunk out to make a better log. I have seen alot of guys make a 16 foot log that is clean, but looks more like a banana, and should have been made into 2...