Just read an article about a company called Memphis Meats. Can't quite wrap my head around this concept, but without knowing all the facts involved in the process, it does seem like it could be a huge benefit to humans and the environment. Is anyone else familiar with this? I've found several articles and with big names like Tyson, Cargil, Richard Branson, and Bill Gates investing in this venture, I'd have to say it's going to happen whether we like it or not. I like the idea for several reasons, all equally important. Having the potential to eliminates animal suffering, feed people in poor countries where farming is difficult due to geography, or weather, and the ability to "grow" meat from cells rather than killing the entire animal and being able to modify the cells to optimal benefit, seems like a good thing to me. However, I've not found anything on nutritional value of cultured meat compared to animal meat. Here are some articles I've read so far... https://www.memphismeats.com/ https://www.washingtonpost.com/nati...ory.html?noredirect=on&utm_term=.a6da74ad62e5 What do you think?