Markhait
ArboristSite Lurker
I'm sure this question has been posted a million times here, but since I'm new I'll ask again.
I'll be cutting and splitting a few cords of red oak in the next few weeks. What the best way for me to season it. The tree has been cut down for a year now and the blanks are just laying on the ground. I wasn't worried too much about them absorbing much water as they lay on a slope.
Once it get them cut and split, what the best way for me to store them. I want to burn them this coming winter in my stove. I did this last year for the first time and was amazed as to how much money it saved me! Sure it was a little work always making sure the stove pipe wasn't too hot and keeping a fire going, but it sent huge smiles across my face when co-workers talked about and compared their gas bills
The wood I used last winter was mostly maple and I'm pretty sure it was seasoned. It started without much trouble and burned nice and long. I did split some of the above mentioned red oak last year and did burn some. It was tough though...it was definitely not dry. It was tough to burn, but when it did, boy oh boy did it burn long! I burned the red oak because I had no idea how much I would need for the winter and guessed way wrong!
The red oak was probably a face cord and then I went out and bought another face cord to finish the winter. The wood I have left, I'm pretty certain it will last me 2 winters. There is a TON! Its kind of tough for me to get started because I know how much there is, not to mention those darn black flies are in full swing.
Anyway...any thoughts and comment will be appreciated!
Thanks
I'll be cutting and splitting a few cords of red oak in the next few weeks. What the best way for me to season it. The tree has been cut down for a year now and the blanks are just laying on the ground. I wasn't worried too much about them absorbing much water as they lay on a slope.
Once it get them cut and split, what the best way for me to store them. I want to burn them this coming winter in my stove. I did this last year for the first time and was amazed as to how much money it saved me! Sure it was a little work always making sure the stove pipe wasn't too hot and keeping a fire going, but it sent huge smiles across my face when co-workers talked about and compared their gas bills
The wood I used last winter was mostly maple and I'm pretty sure it was seasoned. It started without much trouble and burned nice and long. I did split some of the above mentioned red oak last year and did burn some. It was tough though...it was definitely not dry. It was tough to burn, but when it did, boy oh boy did it burn long! I burned the red oak because I had no idea how much I would need for the winter and guessed way wrong!
The red oak was probably a face cord and then I went out and bought another face cord to finish the winter. The wood I have left, I'm pretty certain it will last me 2 winters. There is a TON! Its kind of tough for me to get started because I know how much there is, not to mention those darn black flies are in full swing.
Anyway...any thoughts and comment will be appreciated!
Thanks