Little tip when you run into these types of tough food decisions, start with the dessert , and then see what you have room for .I thawed out some burger last nite. thot I mite grill me one. but, alas... gave in to the convenience of a sliced brisket sam... and the last couple bones of a rib pack. it's on tonite's menu, though. thot about making it a cheeseburger over my reg std all American hamburger - lettuce, onion and tomato. doubt, if I do.. it will be a double. if I grill up the entire #, I could... but prob regret it an hour later... and besides... lol, such a beast mite negate any room being left over for French fries. not to mention the peach pie and vanilla ice cream.
still... as at the bar... 'a double' does sound good!
I had some nice bbq last night, I had two servings, most I've eaten in a while. The bummer is today my stomach wants me to eat more to be satisfied , I'm not giving in it's gonna have to keep growling as I don't need more .