I like those.Medium day actually ,you on the mend?
I may have 1 left here for sale.I like those.
I think so, not as much coughing this morning, and no coughing until I so that's an improvement.
You got any 200t's around, I have a couple possible buyers. They both wanted mine, I'm down to one rear and one top handle now, so I don't want to sell mine.
Yes he does, bet that's not his first log. I'm happy to not find metal using my "cheeter " guide. Oh yeah I used too long of a screw and self inflicted damage.Tony , this guy has crazy skills
thanks chipper. sounds like sage advice! well, my burger pack was bit less than one #! so I ended up with 2 6/7 oz or so patties. grilled them. but while did add cheese, only one patty. still, was a whopper of a burger. did however double the tomatoes and onions... I guess I prob tripled the lettuce! and it had all 3 condiments, too. definitely, one great burger! no fries. but did manage a bit of peach pie and ice cream... few hrs later.Little tip when you run into these types of tough food decisions, start with the dessert , and then see what you have room for .
I had some nice bbq last night, I had two servings, most I've eaten in a while. The bummer is today my stomach wants me to eat more to be satisfied , I'm not giving in it's gonna have to keep growling as I don't need more .
swell pix, FS. but its the taste that I know they have that has me salivating. never any doubt about it... best corn on the cob is straight out of the garden and into a pot already boiling on the stove! and not over cooked!