" ~ No wood, No fire! ~ "
- Jan 10, 2016
- Echoville, TEXAS
I liked that dog helper vid, SA! I could have used one of those when planting all that liropi.
can you just imagine... a guy so hungry he had 2 of them! reminds me of the double mint ad: 'two mints, two mints, two mints in one!'Good morning. 49*/clear. Happy Double Cheeseburger day. Looks like a possible Hoodie day with temps struggling to get to 70. Off to the corn patch shortly. Have a great day guys.FS.
that would definitely suggest fall here! that's for sure. reminds me, will be time to plant some peas pretty soon... i'd even go for a hi of 67f! lolGood morning everyone. It looks like fall is here. It's a cool 37 here this morning with a high of 67 in the forecast.
wow! sounds like a bit of a SNAFU day! yikes...Good morning everyone . 48 here now and heading to 73 or 78 depending on who you trust .
Managed to get the yard mowed and a carb on the pressure washer(and it even ran great for a while), we had a bunch of company over early so I didn't get much else done so back to the list today. I had some problems getting the main jet out of the carb and by the time I was finished trying I had managed to break off an easy out in the carb, okay I'll try another carb. Well that one the needle wasn't in the hole for the seat which would cause the float bowl to overfill, and it did . Which in turn poured fuel into the cylinder and it hydro locked the engine, I pulled the plug and got all the fuel out of the cylinder and that's where it sits now. So the 20-30min carb cleaning is taking a few hrs . The carb cannot be removed without first removing the bolts that hold the engine to the cart as the carb is positioned facing the handle and you need about 3/8" more to get it past the studs, I'd trim the studs a little shorter, but there wouldn't be much left lol. I thought about turning the engine around on the cart(but it would make it hard to pull over) or using another cart I have. It's a new day full of new adventures . Hope you all have a great day.
well, I never got the NY strip on to the grill... chicken turned out great! and I had a better idea...she said she would like some 'd chicken tenders tonite for dinner. think I mite go for it, too! add on a NY strip maybe 'over n out!'
All I can say is Yeehaw !well, I never got the NY strip on to the grill... chicken turned out great! and I had a better idea...
decided to fry up some venison. Black Buck Sirloin steak ... glad I did, man! ~ what a deliciously tasty meal that made. thawed, seasoned, I cut into medallions, rolled in flour, fried in bacon grease, cast iron pan, plated with some garden fresh okra and a baked spud side, cilantro and 1010's w dash salsa on top ... and 'yum, yum boy oh boy!' 'melt in mouth!' tender... so tasty. imo, some really fine chow ~ "kick a** all the way!
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with a taste tester for the chef, ck on the progress! lol
and even the pan grits scooped up.
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thot I would have plenty leftovers, but alas, must confess...
gave in to the mid-nite snack urge on this one!
the 'bonus' good news is, 4 or 5 more in freezer, too.
and deer season coming up... all in all